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How to make your own homemade pate using cream cheese, sour cream, eggplant, cherry tomatoes, onion, eggs, and spices. The quick and easy recipe is great for adult cocktail party appetizers, and also a fun way to lead into a simple family meal. The eggplant pate is easy to make, using only a food processor, a spoon, and 15 minutes of your time. This is a vegetarian recipe. This finger food serves 4, and is served cold.
INGREDIENTS:
6 oz. cream cheese
1 cup sour cream
1/4 lb. cooked eggplant, peeled
1 cup cherry tomatoes
1 oz. butter, softened
1 cup garlic cloves, peeled
1 red onion, cut into wedges
2 eggs, hard boiled
1 tsp. salt
1 tsp. black pepper
1 tsp. ground turmeric
METHOD:
Using a food processor, blend cream cheese, sour cream, eggplant, tomatoes, butter, red onion, eggs, salt, black pepper and turmeric. Mix until smooth. Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.
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