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This healthy, fast and easy to make cheesy mashed sweet potato cakes recipe makes a great lunch or dinner side dish or main course for all ages. Tastes wonderful accompanying a meat main course. This recipe serves 4.
INGREDIENTS:
1 lb. sweet potatoes, peeled, diced and boiled
1 tsp. butter, melted
1 tsp. fresh dill, chopped
1 onion, diced
1 tbsp. half and half cream
1 tsp. salt
1 tsp. black pepper
2 eggs, beaten
1 tbsp. all-purpose flour, sifted
1 cup breadcrumbs
salad to serve
buttered rolls to serve
METHOD:
Preheat grill to hot and put oven rack in top middle of oven. Heat butter. Add onion. Fry gently until starting to go golden. Add dill and cook until dark green, about 4 minutes. Stir occasionally.
Put potatoes, onion mixture (including butter), cream, salt, black pepper and 1 egg in a bowl. Mash well until smooth and firm in texture.
Divide mixture into 24 portions. Dust hand with flour and make each portion into a ball. Dust each portion with flour and brush with remaining egg. Dip each one in breadcrumbs and put on a non-stick pan. Grill for 5 minutes each side until golden. Serve hot with a salad and buttered rolls to serve as a great accompaniment to meat and poultry for a tasty dinner.
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